One Pot Mexican Skillet Pasta One Pot Mexican Style Chicken Noodle Soup by Picky Palate. One Pot Garlic Parmesan Pasta by Damn Delicious. Stir in pasta, salsa, chicken broth and tomato sauce.

Ingredients of One Pot Mexican Skillet Pasta

  1. You need 1 tbsp of Olive Oil.
  2. It's 1 lb of Ground Turkey.
  3. You need 15 oz of Can of Tomato Sauce.
  4. You need 2 cup of Salsa.
  5. It's 2 cup of Cooked Elbow Pasta.
  6. It's 1 of Roma Tomato (diced).
  7. You need 1 cup of Corn Kernels.
  8. It's 1 cup of Canned Black Beans (rinsed).
  9. Prepare 1/2 cup of Shredded Cheddar Cheese.
  10. You need 1 of Avocado (halved, seeded, peeled and diced).
  11. It's 2 tbsp of Chopped fresh Cilantro leaves.

One Pot Mexican Skillet Pasta step by step

  1. Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat..
  2. Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine..
  3. Stir in cheese until melted through, about 1-2 minutes..
  4. Serve immediately, topped with avocado and cilantro..

Even the pasta gets cooked right in the pot! This pasta is such a perfect mid-week dinner, it's so quick to make and uses really simple ingredients. I use tomatoes, spinach and mushrooms, but red peppers. The pasta cooks in the pot with all the sauce and chicken, making it super flavorful! You can make this one pot chicken parmesan pasta in any large skillet or pot, but I always make it in my enameled dutch oven.

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