Spicy, creamy, and filling, all with only one pot to wash! You'll want this one in your weekly rotation. Okay, who grew up eating at Chili's Grill and Bar?
Ingredients of One Pot Cajun Pasta
- Prepare 2 tbsp of olive oil.
- You need 2 of diced chicken breasts.
- Prepare 8 oz of sliced andouille sausage.
- You need 3 cloves of garlic, minced.
- You need 1/2 of sliced yellow onion.
- You need 1 of red pepper.
- Prepare 1 of green pepper.
- It's 2 cups of mushrooms.
- It's 16 oz of box of pasta (linguine).
- You need 5 cups of chicken broth.
- Prepare 1/2 cup of heavy cream.
- It's 1 cup of shredded Parmesan.
- Prepare 1 tbsp of Cajun seasoning.
One Pot Cajun Pasta step by step
- Pour olive oil into a pot. Add diced chicken breast, cover with Cajun seasoning, and stir until chicken is evenly seasoned. Add sliced sausage and stir. Cook on medium high heat for 5-10 minutes or until the chicken is cooked through..
- Once the meat is cooked, add the garlic, onion, peppers, and mushrooms and stir. Continue stirring for 3-5 minutes as the veggies cook..
- Add the dry pasta to the pot. Pour in the chicken broth. Stir until everything is well mixed. Cover and bring to a boil. Once boiling, keep covered and bring the heat down to a simmer for 10 minutes..
- Add heavy cream and Parmesan and stir until your pasta is well mixed..
Prior to cooking, cut the chicken really small because it mixes more evenly with the pasta and you get to enjoy it in every single bite. Quick and easy Cajun chicken pasta recipe, made with simple ingredients in one pot on stovetop. Get ready for this easy one-pot, rich and creamy pasta dish with chicken, red bell pepper and Cajun seasoning. One-pot meals are my absolute favorite thing in life right now. They are incredibly easy, foolproof, and truly the perfect dinner to make after a long day of I am determined to come up with as many one-pot pasta dishes as possible…and this cajun "chicken" pasta is my newest creation!
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