If you're up for a healthy and convenient dinner, this delicious vegan Instant Pot pasta recipe will be your new favorite. Save on washing up midweek with these nourishing veggie one-pots, from golden spring veg pilaf to magic one-pot pasta and a vibrant One-pot vegetarian pasta. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish.

Ingredients of Easy Vegetarian One-Pot Pasta

  1. You need 4 cup of water.
  2. It's 16 oz of package of pasta.
  3. Prepare 8 oz of mushrooms.
  4. It's 1/2 of onion, chopped.
  5. Prepare 1 tbsp of olive oil.
  6. Prepare 8 oz of green beans.
  7. Prepare 1 of small pack cherry tomatoes.
  8. Prepare 4 of garlic cloves.
  9. You need of salt.
  10. It's of pepper.
  11. Prepare of parmesan cheese.
  12. You need 1 of handfull fresh basil leaves.
  13. Prepare 1 of yellow squash.

Easy Vegetarian One-Pot Pasta step by step

  1. Chop all vegetables.
  2. Place pasta in bottom of pot 1st.
  3. Minus the parmesan cheese, add all other ingredients.
  4. Cook on high heat to bring to boil while stirring occasionally to keep pasta from sticking to bottom of pot..
  5. Once pasta is cooked, drain remaining water if any is left.
  6. Serve and dust with parmesan.

I love having this easy cheesy vegetarian pasta dish in our weekly dinner rotation and keep things fun by to changing up the toppings each time based on what ingredients we have on hand. This easy vegetarian one-pot penne pasta is a great healthy weeknight dinner! We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst with flavor. These simple one pot meals are your answer to easy weeknight dinners!

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