This cheesy pasta recipe takes just over thirty… Directions.
Remove with a slotted spoon; drain on paper towels.
It doesn't get much tastier than this Skillet Bacon Cheeseburger Casserole!
Ingredients of One Pot Bacon Cheeseburger Casserole
- Prepare 4 of strips bacon, cut into 1 inch pieces.
- Prepare 1 lb of ground beef.
- It's 1 of onion, diced.
- It's 1 of (28 ounce) can diced tomatoes.
- You need 1 of (8-ounce) can tomato sauce.
- You need 2 cup of beef broth.
- It's 1/4 cup of ketchup.
- It's 1 tbsp of yellow mustard.
- Prepare 1 tsp of worcestershire sauce.
- It's 8 oz of pasta.
- You need 1 of salt and pepper to taste.
- Prepare 1 cup of cheddar cheese, shredded.
One Pot Bacon Cheeseburger Casserole instructions
- Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan..
- Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease..
- Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes..
- Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon..
Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. My favorite one pan pasta meal ever… since there's no boiling required, AND no babysitting the pan on the stovetop. Just pop it in the oven and enjoy the deliciousness!!
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