This one-pot chicken Alfredo is elegant yet easier than ever since all of the ingredients cook in one dish. Typically chicken Alfredo is paired with fettuccine noodles but really, you can use any noodle you'd like as we did here with penne. Not sure what to do with all those boxes of penne noodles in the.

Ingredients of One-Pot Chicken Alfredo

  1. You need 2 of boneless, skinless chicken breasts.
  2. You need 1 each of Salt and pepper, to taste.
  3. It's 3 tbsp of olive oil.
  4. You need 2 clove of of garlic, finely chopped or grated.
  5. Prepare 1 1/2 cup of chicken stock.
  6. You need 1 cup of heavy cream.
  7. You need 1/2 lb of penne pasta or any bite-sized shape pasta, uncooked.
  8. Prepare 1 of sprig basil.
  9. Prepare 2 cup of grated Parmesan cheese.

One-Pot Chicken Alfredo instructions

  1. Cut chicken breasts into 1/2-inch pieces. Season with 1/2 tsp kosher salt and a few turns of pepper..
  2. Over medium-high heat, brown chicken in olive oil, about 1 minute, until the chicken is brown but not cooked through. Add garlic and sauté until fragrant. Add chicken stock, cream and uncooked pasta to the pan; stir to combine. Add basil sprig and bring to a boil then cover and reduce to a simmer..
  3. Simmer, covered, for 15-20 minutes or until pasta is tender. Remove from heat, discard basil sprig and stir in grated Parmesan cheese. Season with salt and pepper as needed..

What you need to make cajun chicken Alfredo pasta. This is a tried and true recipe that I can't get enough of. I love all the flavor combinations, fettuccine with chicken mixture and everything all in one pot! Need Chicken Alfredo for a crowd, or Chicken Alfredo for one? Click and slide the number next to "servings" on the recipe card below to adjust the ingredients to match how many you're feeding—the recipe does the math for you, it's that easy.

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