One pot pasta with broccoli Easy recipe made in one pot. The broccoli is cooked down until it envelopes the pasta in a garlicky sauce. Like those meals, pasta with broccoli, as prepared in Naples, is a cross between soup and a pasta dish.

Ingredients of One pot pasta with broccoli

  1. It's 1 tbsp of olive oil - with some more to drizzle on at the end.
  2. Prepare 4 of garlic cloves, peeled and crushed.
  3. Prepare 1 tbsp of capers.
  4. You need 2 cups of broccoli, chopped into small chunks - about 250g.
  5. It's of Zest of 1 lemon.
  6. You need of Juice of 1/2 lemon.
  7. You need of Salt and pepper.
  8. You need 400 ml of vegan/ veggie stock.
  9. You need 1 knob of butter/ vegan butter.
  10. It's of Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing.
  11. It's of Parmesan or veggie parmesan, grated.
  12. You need 2 handfuls of rocket.
  13. You need 1-2 tbsp of fresh basil, finely chopped.
  14. Prepare 1 tbsp of fresh parsley, finely chopped.
  15. It's of Some chilli flakes.

One pot pasta with broccoli step by step

  1. Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant..
  2. Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins..
  3. Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins..
  4. Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later..
  5. Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan..
  6. To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋.

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