One pot pasta What you get are family-pleasing, ingredient-stretching dinners with a lot less kitchen clean-up. One pot does it all in this quick and easy dish. A simple saute of onions and mushrooms is simmered with tomatoes, tomato sauce, sugar, basil, oregano and garlic powder.

Ingredients of One pot pasta

  1. It's 100 gms of mince.
  2. It's 2 of medium onions.
  3. Prepare 3 of ripe tomatoes.
  4. It's 4 of garlic cloves.
  5. It's Bunch of corriander.
  6. Prepare 1 tbs of tomato paste.
  7. You need of Sphagetti.

One pot pasta step by step

  1. Brown the mince over high heat, add onions and garlic till they brown..
  2. Add tomatoes then top up with tomato paste.
  3. Add some water to the mix till it simmers..
  4. Add Sphagetti to the mix till ready. Serve while still hot..

How do you cook pasta and sauce in one pot or one pan? One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan. This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients. Essentially the idea is that you don't have to pre-cook the pasta. The pasta cooks with the sauce and vegetables all together in one pan.

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