Creamy One-Pot Pasta Chicken, bell peppers and green onions make this a dinner that's complete, comforting and little grownup all at the same time. One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!.

Ingredients of Creamy One-Pot Pasta

  1. It's 1 pack of Gluten free Pasta- I used Fusilli.
  2. You need 1 tsp. of chopped garlic.
  3. It's 2 tsp. of Olive Oil.
  4. It's 1.5 cups of Butternut Squash, Roasted (you can even use Pumpkin).
  5. It's 1 handful of Cashewnuts.
  6. It's 1.25 L of Almond Milk.
  7. Prepare 1 tsp. of Chili Flakes.
  8. You need 2 tbsp. of Parmesan Cheese.
  9. You need to taste of Salt and Pepper,.

Creamy One-Pot Pasta instructions

  1. Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma..
  2. Add 1L Almond milk and pasta to the same pan and cook until al dente..
  3. While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste..
  4. Add the blended concoction to your cooked pasta. Mix well..
  5. Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve.

This is a real winner for busy evenings when you just need something hearty and satisfying on the table quickly. Creamy Pasta is an easy no-fuss, no-muss, one-pot pasta entrée that the whole family will love. Butter, whipping cream, parmesan, and garlic are all it takes to bring this creamy garlic pasta dish to life!. We love serving it as a main dish with pizza dough breadsticks or turning into a delicious base for our favorite shrimp boil foil packets. However you choose to serve it, it is sure to be a.

Get Latest Recipe : HOME