One-Pot Tomato Pasta with Fennel Sausage Meatballs I usually use a jar of Trader Joe's marinara sauce - of course, any marinara will do - but I have also used crushed tomatoes. Some people find this "one pot" style of cooking pasta a little tricky, so let me give you a few pointers. You need to use a thick bottomed pot or skillet so that it heats evenly.

Ingredients of One-Pot Tomato Pasta with Fennel Sausage Meatballs

  1. It's 1 can of whole tomatoes (400 g).
  2. Prepare 120 g of penne or other short pasta (2 servings).
  3. You need 1/2 of onion, sliced thin.
  4. It's 1 clove of garlic.
  5. Prepare 1 of dried red chili or 1/2 tsp cayenne (optional).
  6. You need 1 tsp of salt.
  7. You need 3 Tbsp of grated Parmesan or other hard cheese.
  8. Prepare of [Fennel Sausage].
  9. It's 1/2 lb of fatty ground pork (about 200 g).
  10. It's 1 of small clove garlic, minced.
  11. Prepare 1 tsp of fennel seeds, lightly ground.
  12. It's 1 tsp of black peppercorns, crushed.
  13. You need 1 tsp of salt.
  14. Prepare 1 tsp of paprika powder.
  15. It's 2 tsp of red wine (optional).
  16. You need 1 Tbsp of cooking oil.

One-Pot Tomato Pasta with Fennel Sausage Meatballs instructions

  1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now..
  2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft..
  3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula..
  4. Pour in 1 cup of water and toss in the red chili. Bring to a boil..
  5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta..
  6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot..
  7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned..
  8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce..
  9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees..

It is a great vegetarian sauce to serve with pasta. One Pot Sausage Pasta with onion, garlic, red pepper, kale, mozzarella cheese, and Parmesan cheese. This easy one skillet dinner is a weeknight favorite! With this recipe, you don't have to boil the pasta first, it cooks right in the pot with all of the other ingredients. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan.

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