Tomato Sauce Pasta Made In One Pan This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). And because everything is made in a large stock pot, clean up is minimal.

Ingredients of Tomato Sauce Pasta Made In One Pan

  1. You need 1 tbsp of Olive oil.
  2. Prepare 1 clove of Garlic.
  3. It's 2 slice of Bacon (or sausage).
  4. You need 1 of Green bell pepper, onion, carrot, eggplant or any vegetables you like.
  5. It's 200 grams of Pasta.
  6. You need 1 can of ● Canned tomateos (whole or cut/crushed).
  7. It's 1 of enough so that the canned tomatoes + water equals 800 ml ●Water.
  8. It's 1 pinch of ●Salt.
  9. It's 2 tsp of ●Soup stock granules.
  10. Prepare 1 of Ketchup.
  11. You need 1 of Salt and pepper.

Tomato Sauce Pasta Made In One Pan step by step

  1. Crush the garlic with a knife then mince finely. Slice the bacon thinly. Cut up the vegetables anyway you like (julienne, chop, etc.).
  2. Heat olive oil in a pan and saute the garlic. When it's fragrant, add the bacon and vegetables, and saute lightly..
  3. Add the ● ingredients (400 g of cut tomatoes was 400 ml. So you'd add 400 ml of water in that case). Bring to a boil over high heat..
  4. When it's boiling, add the pasta broken in half. Cook over medium heat for 1 minute while stirring to prevent the pasta from sticking..
  5. Turn the heat off and cover with a lid. Leave for 1 minute less than the cooking time indicated on the pasta package..
  6. Take the lid off and separate the pasta. Turn the heat back on, and evaporate the liquid in the pan over high heat (this takes 2 to 3 minutes)..
  7. Adjust the seasoning with ketchup, salt and pepper and it's done!.

Season with salt and pepper to taste. Top tip for making Tomato pasta sauce. You can add a little sugar to make your sauce a little sweeter or balsamic vinegar for a. Chicken and pasta simmer in a creamy homemade tomato sauce! The best part is that it all cooks up in one pan because I really love not washing dishes. :) Make sure your pan is large so you have some room to stir the pasta as it cooks!

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