Carbonara Spaghetti X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

Ingredients of Carbonara Spaghetti

  1. It's of Sauce.
  2. Prepare 50 grams of Butter.
  3. You need 200 grams of Bacon.
  4. You need 400 ml of Milk cream.
  5. Prepare 50 grams of Parmesan.
  6. You need 2 of Yolk.
  7. Prepare 1 pinch of Salt.
  8. Prepare 1 pinch of Pepper.
  9. You need of Spaghetti.
  10. Prepare 250 grams of Spaghetti.
  11. You need 3 pinch of Salt.
  12. You need 2 tbsp of Olive Oil.

Carbonara Spaghetti instructions

  1. Put a pan on low heat and melt the butter..
  2. Add the bacon cut in lardons (1/2cm x 3cm).
  3. Mix until the bacon begins to brown.
  4. Add the milk cream.
  5. Mix occasionally until reduced.
  6. At low heat, add the grated parmesan cheese and mix continuously.
  7. Finally flavor the mixture with salt and pepper and turn off the stove.
  8. Immediately add 2 yolks and mix vigorously to avoid coagulation.
  9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes.
  10. The sauce and the spaghetti have to be done at the same time..
  11. Put the spaghetti on the sauce and mix carefully..
  12. Serve with bread and if you want, white wine. Enjoy..

Put a large saucepan of water on to boil. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Of course, as ever, it's not that simple.

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