Ready in 10 Minutes! Fall Mushroom Pasta Soup Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Mushroom pasta with the most delicious garlic butter mushrooms. Thanks to our no-fail method for cooking mushrooms, this easy pasta This mushroom pasta recipe was a long time coming!

Ingredients of Ready in 10 Minutes! Fall Mushroom Pasta Soup

  1. Prepare 200 grams of Thin pasta (I used one that requires 5 minutes of cooking time).
  2. It's 1 of pack Bacon.
  3. It's 1 can of Tuna (when substituting the bacon).
  4. Prepare 2 of Shiitake mushrooms.
  5. Prepare 1 small of pack Enoki mushrooms.
  6. Prepare 1/2 of pack Shimeji mushrooms (brown clam shell mushrooms).
  7. Prepare 1 clove of Garlic.
  8. It's 1 of Red chili peppers.
  9. It's 10 ml of White wine or sake.
  10. Prepare 300 ml of Water.
  11. You need 1 of Consomme cube.
  12. It's 1 dash of Coarsely ground black pepper.
  13. You need 1 of for garnish Parsley or green onions.
  14. It's 2 tbsp of Olive oil.

Ready in 10 Minutes! Fall Mushroom Pasta Soup instructions

  1. Boil water in a large pot for the pasta..
  2. Slice or mince the garlic. Cut the bacon into bite-sized pieces. If you are using tuna, lightly drain the oil..
  3. Cut the shiitake mushrooms into slices. Cut the stems off the shimeji mushrooms, and separate into small pieces by hand. Cut the stems off the enoki mushrooms, and cut into half lengths..
  4. Briefly wash the mushrooms..
  5. Add the olive oil into a frying pan, and sauté the garlic over low heat until fragrant. Add the red chili peppers, and bacon (or tuna), and stir-fry..
  6. When the bacon is cooked through, add the mushrooms, swirl in the white wine, and continue stir-frying..
  7. When the Step 1 water starts to boil, add salt (excluded from the recipe), and cook the pasta..
  8. Add the water to the Step 6 pan. Add the consommé cube, and simmer over high heat until it starts to boil..
  9. Simmer over medium heat until the pasta is ready. Taste it and adjust the flavour with salt if you need.
  10. Transfer the pasta into a sieve, place in the Step 9 pan, and mix well. Taste it again, sprinkle with black pepper, and you're done..
  11. Drizzle with soy sauce at the end when you are using tuna. It will add more flavour to the dish..
  12. If you like to have plenty of soup, increase the amount of water by 250-300 ml per consommé cube..

It's also great as a component in other preparations. There are a bunch of different ways I like to use this broth. The photo you see here is some pasta I had on hand in a bowl with the hot mushroom. Adjust to medium and add your choice of pasta noodles. Cook till noodles become tender to your taste.

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