One-pan Napolitan Spaghetti Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit. Stir in long beans, milk, sake,.

Ingredients of One-pan Napolitan Spaghetti

  1. Prepare 3 of Wiener sausages.
  2. Prepare 1/2 of Onion.
  3. It's 2 of Green peppers.
  4. It's 7 tbsp of Ketchup.
  5. You need 1 tsp of Chicken stock granules.
  6. It's 1 pinch of Sugar.
  7. You need 1 of Salt.
  8. It's 10 grams of Butter.
  9. You need 1 dash of Pepper.
  10. It's 300 grams of Pasta.

One-pan Napolitan Spaghetti step by step

  1. Boil water in a deep pan. Add salt, and cook the pasta..
  2. While cooking the pasta, prepare the ingredients..
  3. Drain the pasta, add the butter to the same pan, and stir-fry the ingredients..
  4. When they are soft and wilted, add the seasonings and the pasta, then toss quickly..

When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce.

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