A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.. pepper added (skipped on the mustard) I tasted the macaroni & it seemed a little bland so I added in a few dashes of hot sauce as well as sprinkled in just a bit of onion powder. .
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This one pot macaroni and cheese is made with lots of cheese, ground beef, and some spicy chili seasonings.
Ingredients of One pot hot macaroni
- It's 1 pack of pasta (macaroni).
- You need 1 of bulb of onion chopped.
- Prepare 1 of green pepper sliced.
- It's 1/2 of cabbage sliced.
- You need 3 tablespoons of dry pepper/ yaji/ cayenne pepper.
- You need 4 of seasoning cubes.
- You need 3 tablespoons of vegetable oil.
- Prepare 1 cup of fried meat (cut into cubes, preferably beef).
One pot hot macaroni instructions
- Put your stove on and add oil..
- Add onions and allow to cook till brown, add all the vegetables and pasta, stir well and add seasoning cubes,meat, yaji and 2 cups of hot water..
- Allow to cook till pasta is soft and serve hot.
Sour cream or yogurt and crushed tortilla chips make nice toppings for this chili mac. Place each portion in freezer container or resealable freezer plastic bag. Homemade One Pot Mac & Cheese is just that…a recipe quickly made on the stove using a single pot, just like the good ol' boxed stuff. Let's face it…the boxed variety of mac & cheese doesn't exactly seem "natural," with its neon orange packet of powdered cheese. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat.
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