Mac and Cheese is a favourite that holds up well in a lunch container.
Add some fruit and vegetables on the side and you have a.
Creamy, decadent macaroni and cheese to have for a meal or a tasty side dish!
Ingredients of Lunch for One Simple Macaroni Cheese
- Prepare 110 grams of Pasta (I used fusilli).
- It's 600 ml of Water.
- It's 1 of Consomme stock cube.
- It's 25 grams of Cheese (cheddar, etc).
- It's 10 grams of Parmesan cheese.
- It's 5 grams of Butter.
- You need 1 dash of Coarsely ground black pepper.
- Prepare 1 of (to taste), (as needed) Milk.
Lunch for One Simple Macaroni Cheese step by step
- Bring the water to a boil and dissolve the stock cube. Boiling the pasta..
- Check how much water is left one minute before the pasta finishes boiling. It should be enough to cover the pasta or a little less..
- Mix in the Parmesan cheese. If the mixture is too stiff, add a little milk to loosen..
- Add the cheddar cheese and butter. Cover with a lid, stop the heat, and wait for the pot to stop boiling..
- Uncover the lid, mix well, and transfer to a serving plate. Top with coarsely ground black pepper and it's complete..
Our kids' love Macaroni and Cheese (so do I!). I've done both the boxed mac & cheese and I've made homemade mac & cheese. I'll pack it in a little thermos for our son for his lunch… he's the only one of our four kids that requests that I send him a hot lunch instead of a sandwich, so I'm happy to send. I love this ingredient in macaroni & cheese. Keep in mind that we'll be baking the macaroni after we mix it together, so it needs to be quite firm when you.
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