Pasta with a SIMPLE Bolognese Just make a simple green salad and you are good to go. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Ingredients of Pasta with a SIMPLE Bolognese

  1. Prepare 1 of onion (chopped).
  2. You need 500 grams of mince.
  3. It's 2 tbsp of chopped garlic.
  4. Prepare 1 can of of tomato puree (410g).
  5. Prepare 250 grams of dry pasta.

Pasta with a SIMPLE Bolognese step by step

  1. All the items in brackets can be added if wanted..
  2. Fry the onions, garlic (and chilli) until properly glazed..
  3. Add the mince (bacon bits, mushrooms, peppers) and cook through. Add salt and pepper to taste..
  4. Add the full content of the tin of tomato puree. Fill the now empty tin with water to rinse it out and pour that into the meat. Stir and drop the heat so that the meat can simmer..
  5. Fill a large pot with water and put it to boil - this is for the pasta, so that when the pasta is cooked you can dish everything up and serve..
  6. Cook the pasta according to the instructions on the packet our until "al dente"..
  7. Pour the sauce over the drained pasta and serve with grated parmesan cheese..

Add the reserved pasta cooking water and cook the pasta and sauce together over a medium heat until the water has reduced. Turn off the heat and give a big sprinkle of Parmigiano and a generous drizzle of the high quality finishing olive oil. While cooking, break into pieces with a cooking spoon. Be the first to review this recipe. In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon.

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