Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Ingredients of pasta bolognaise

  1. Prepare 4 box of tinns of tomato.
  2. It's 200 grams of minst beef.
  3. You need 1 of cellery.
  4. Prepare 1 of carrot.
  5. Prepare 1 of onion.
  6. Prepare 1 tbsp of tomato pure.
  7. Prepare 1 tsp of salt.
  8. It's 1 tsp of pepper.
  9. Prepare 1 tsp of oregano.
  10. It's 1 pinch of bassilicum.
  11. It's 1 pinch of muscatt.
  12. Prepare 3 slice of bacon.
  13. You need 2 packages of pasta/spagetti.

pasta bolognaise step by step

  1. shredd carrot.
  2. chopp onion finely.
  3. chopp cellert finely.
  4. fry all the veg.
  5. fry the bacon.
  6. fry minst beef.
  7. add all ingredents to a casserole and qarm on low heat for 1 h.
  8. sture regulerry.
  9. cook pasta.
  10. mix togethere.

Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.

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