Spaghetti Carbonara And even it it wasn't, who cares? Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or.

Ingredients of Spaghetti Carbonara

  1. It's 1/3 kg of spaghetti.
  2. It's 1 of onion (not very large).
  3. You need 200 grams of bacon.
  4. It's 200 ml of cream.
  5. Prepare 1 bunch of olives.
  6. It's 1 bunch of canned mushrooms.
  7. Prepare 1 pinch of salt.
  8. It's 1 pinch of basil.
  9. Prepare 1 pinch of oregano.
  10. Prepare 1 tbsp of olive oil.
  11. Prepare 50 grams of grated cheese (parmesano or grana padano).

Spaghetti Carbonara step by step

  1. Chop the bacon and put it in a frying pan without oil.
  2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil.
  3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat.
  4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil.
  5. When ready, add the spaghetti and boil them 10 minutes.
  6. When cooked, drain the spaghetti and mix them with the sauce..
  7. Add some basil and oregano.
  8. When served in the dish, sprinkle grated cheese just before eating.

River Cafe Classic Italian Cookbook recipe carbonara (with Simon Hopkinson's penne). This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

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