Great recipe for Easy spaghetti eggplant bolognese. #vegetarian #oilfree Have you been trying to make eggplant bolognese?
Usually I made my spaghetti bolognese with a ground beef.
But since my husband prefers to eat vegetarian, today I am going to make a spaghetti with eggplant bolognese.
Ingredients of Easy spaghetti eggplant bolognese
- It's of Eggplant diced into 1” cubes.
- It's of Pasta sauce.
- You need of Chopped shallots or onion.
- It's of Minced garlic.
- Prepare leaves of Bay (bay leaves).
- It's of Cumin (origano).
- You need of Thyme.
- You need of Mushrooms powder.
- It's of Chili flake (optional).
- It's of Cayenne pepper (optional).
- You need to taste of Salt pepper.
- Prepare of Water.
- Prepare of Spaghetti.
Easy spaghetti eggplant bolognese instructions
- Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
- Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
- Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
- Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
- Meanwhile, cook the pasta according to package instructions. Drain and set aside..
- Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
- Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
- ❤️Happy Cooking ❤️.
Spaghetti Bolognese with Eggplant Fast, easy, and cheap, and the eggplant makes it a bit fresher and healthier. In a big saucepan, add a few tbsp olive oil, herbs, garlic. Eggplant Bolognese is a vegan version of the traditional Italian meat sauce. It's rich, hearty, and loaded with flavor from garlic, chili flakes, and olives. Serve it with your favorite pasta for a Mediterranean meal you won't soon forget.
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