Spaghetti and Lamb Bolognese There are so many great ones! Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Ingredients of Spaghetti and Lamb Bolognese

  1. It's 24 oz of favorite marinara (1 jar).
  2. Prepare 1 lb of ground lamb.
  3. You need 2 large of onion, finely chopped.
  4. Prepare 1 lb of angel hair pasta.
  5. It's 1 tsp of salt (to taste).
  6. It's 1/4 tsp of black pepper (to taste).
  7. You need 1/2 tsp of garlic powder (to taste).

Spaghetti and Lamb Bolognese instructions

  1. In medium saucepan, warm marinara on low heat..
  2. Season ground lamb with salt, pepper, and garlic powder..
  3. Preheat large skillet on high heat..
  4. Add seasoned lamb to skillet and cook until completely browned..
  5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible)..
  6. Reduce heat to medium then add onions and a pinch of salt to the skillet..
  7. Continue to sweat onions until tender..
  8. Remove onions from skillet and add to marinara..
  9. Prepare pasta as directed on package..
  10. Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine..

Time to ditch the readymade sauce! Recipe and image courtesy of Waitrose. A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. If you have kids, Spaghetti Bolognese is probably firmly lodged in your recipe repertoire along with mac.

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