Vegan spaghetti bolognaise We've given everyone's favourite pasta dish a makeover with this vegan spaghetti Bolognese recipe. Find more vegan and meat-free recipes at Tesco Real Food. This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron!

Ingredients of Vegan spaghetti bolognaise

  1. It's 1 of onion.
  2. You need 100 grams of soya mince.
  3. It's 1 can of chopped tomatoes.
  4. It's 1 of stock cube.
  5. Prepare 2 tbsp of water.
  6. It's 1 tbsp of vegetable oil.
  7. Prepare 1 packages of pasta.
  8. It's 1 tsp of dried herbs.

Vegan spaghetti bolognaise instructions

  1. Chop and fry the onion in a saucepan..
  2. Add the tomatoes, soya mince, stock cube and dried herbs..
  3. Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid..
  4. Add a few tablespoons of water if the mixture becomes too dry..
  5. Cook the pasta according to the instructions on the pack..
  6. Taste, adjust seasoning if necessary and serve..

Spaghetti Bolognese is one of the most popular dishes in the UK! It's quick, easy to make and can feed the whole family! So of course us being BOSH! This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it's vegan! I have been making this dish since the very early beginning of me.

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