Scain's Rigatoni Bolognese Feel free to double To plate the dish, put the rigatoni in a bowl, pour some sauce on top and garnish with some fresh parsley. Make dinner time quick and easy with this One Pot Rigatoni Bolognese! Everything cooks in one pot - even the pasta cooks right in the sauce!

Ingredients of Scain's Rigatoni Bolognese

  1. Prepare 1 lb of ground beef.
  2. Prepare 2 tbsp of olive oil.
  3. Prepare 1 of celery stalks, chopped.
  4. Prepare 1 of carrot, chopped.
  5. Prepare 1 of shallot, chopped.
  6. You need 2 of garlic cloves, minced.
  7. You need 1/2 of red pepper, chopped.
  8. You need 1 can of diced tomatoes, undrained.
  9. Prepare 1 tbsp of tomato paste.
  10. It's 3/4 cup of white wine.
  11. Prepare 2 tbsp of mascarpone cheese.
  12. It's 1 tsp of oregano.
  13. It's 1/4 cup of heavy cream.
  14. It's 2 tsp of pepper.
  15. You need 1 tsp of salt.
  16. Prepare of basil, for garnish.
  17. Prepare 8 oz of rigatoni pasta.
  18. It's of Parmesan cheese.

Scain's Rigatoni Bolognese instructions

  1. Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min.
  2. Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min..
  3. Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min..
  4. Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni..
  5. To serve, garnish with parm and basil..

Tasty rigatoni with bolognese sauce top view. Rigatoni alla bolognese , italian pasta dish Italian cuisine eating Penne Rigatoni Bolognese sauce noodles pa. White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture.

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