Anna Del Conte's easy bolognese pasta bake will please the whole family. It's simple enough for midweek, especially if you make the bolognese sauce ahead. Add the bolognese sauce and stir to combine.

Ingredients of Bolognese Bake

  1. You need 400 grams of lean minced beef.
  2. Prepare 3 clove of garlic.
  3. You need 1 tbsp of caster sugar.
  4. Prepare 1 tbsp of italian mixed herbs.
  5. You need 690 ml of passata with onion and garlic.
  6. It's 350 grams of penne pasta.
  7. It's 200 ml of half-creme fraiche.
  8. Prepare 25 grams of parmesan.

Bolognese Bake step by step

  1. Heat the grill to high. In a large non-stick frying pan, fry the mince until browned, add the garlic, sugar and herbs and cook for one minute more. Pour over the passata, add seasoning, then simmer while you cook the pasta following pack instructions..
  2. Meanwhile, mix the creme fraiche and parmesan. Spoon half the mince into an ovenproof dish. Mix the rest with the pasta and pour this on top. Drizzle over the parmesan cream and grill until golden and bubbling. Serve with salad and garlic bread..

It has two serves of veggies (sneak more in if needed). Spread the mince and chestnut mushrooms out on a non-stick baking tray. This bolognese starts with sautéed onion, mushrooms, and garlic for a flavorful base. Then comes finely grated tempeh, which cooks in the pan until seared. It's important to use a pan large enough.

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