Bistecca Alla Pizzaiola Bistecca alla pizzaiola: rundvlees, wat op smaak wordt gebracht met gepelde tomaten, knoflook en oregano. Bistecca Alla Pizzaiola Recipe. by Global Cookbook. Steak With Tomato And Garlic Sauce ( Bistecca Alla Pizzaiola).

Ingredients of Bistecca Alla Pizzaiola

  1. Prepare 3 of to 4 T-bone steaks.
  2. You need 1 of extra virgin olive oil.
  3. Prepare 1 of sea salt.
  4. You need 1 of freshly ground black pepper.
  5. Prepare 3/4 cup of white wine.
  6. Prepare 500 of to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs.
  7. You need 1 tbsp of chilli flakes.
  8. You need 2 tbsp of fresh oregano leaves.

Bistecca Alla Pizzaiola step by step

  1. Heat a large frying pan over high heat. Drizzle both sides of the steak with olive oil, spreading with your fingers and season well with the salt and pepper.
  2. Cook the steaks on one side for a few minutes until brown, turn over and repeat and then remove steak from pan and set aside.
  3. Add the wine into the hot pan stirring for 1 minute to reduce slightly. Stir in the pasta sauce, chilli flakes and oregano..
  4. Place the steaks back into the pan, reduce the heat and cook for a further 5 minutes, turning once only..
  5. Plate up steaks, smothering them in the sauce and serve with vegies and hot dinner rolls to mop the sauce up.

La pizzaiola is one of the pillars of everyday Neapolitan cuisine. This simple dish is a great solution for times when you want solid sustenance but don't want to cook anything elaborate. Bistecca alla Pizzaiola - Rumpsteak mit frischer Knoblauch - Tomaten - Sauce. Eine Bewertung und für sehr gut befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

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