Bolognese pasta A thick, rich Bolognese with great depth of flavour. The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer.

Ingredients of Bolognese pasta

  1. Prepare 500 g of minced beef.
  2. Prepare 2 cloves of garlic.
  3. It's 1 of onion thinly chopped.
  4. It's 2 pcs of celery thinly chopped.
  5. It's 1 of carrot thinly chopped.
  6. You need 1 of small pack of tomato paste (i used Heinz).
  7. You need 1 cup of red wine.
  8. Prepare of extra virgin olive oil.
  9. It's of pasta.
  10. You need leaves of fresh basil.
  11. You need 1 tsp of salt.
  12. Prepare 1/2 (1 tsp) of pepper.
  13. Prepare of parmesan cheese.

Bolognese pasta instructions

  1. In a pan saute the garlic, onion in extra virgin olive oil then add the minced beef. Let it fry until the minced are golden brown then add the celery and carrots..
  2. Add the tomato paste in the beef and the red wine then add the salt, pepper..
  3. In a very low fire cover the pan and let it simmer for 2 hours (slow cooking).
  4. Cook your pasta and add the sauce with grated parmesan cheese and basil. Serve with oregano or garlic bread..

The sauce simmers on the stove for several hours. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Use it to top pasta noodles, or layer in lasagna.

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