Corned Beef Spaghetti is easy to make, tasty, and budget-friendly, too!
Made of corned beef and a sweet-style sauce, this Filipino pasta dish is sure to be a hit with the whole family.
Canned corned beef is a pantry staple in my house. corned beef sandwich. steak and kidney pie. hasselback potatoes. german bratkartofflen. savory waffle breakfast.. italian meatballs in tomato sauce. bread and butter pudding. italian fritto misto. rustic ham sandwich. shrimp po boy. . italian crab cherry tomato pasta. fried egg. louisiana crawfish. baked tomatoes. italian bruschetta .
Ingredients of Rustic Pasta Tomato Sauce with Corned Beef
- It's 700 g of homemade pasta.
- It's 2 of Jar's Dolmio Bolognese Sauce.
- You need 340 g of tin of Corned Beef.
Rustic Pasta Tomato Sauce with Corned Beef step by step
- Put your homemade pasta strands in boiling very hot water and if the pasta strands are quite thick - then,boil for 20 minutes..
- Keep some of the pasta water in a small Dessert bowl and drain off the rest..
- Put the little bit of pasta water into the saucepan,add the 2 large jars of tomato sauce,rinse both jars with cold water and add this cold water too the saucepan - also.Boil,then - put your cooked homemade pasta into the tomato sauce and then cook on - for at least 10 minutes..
- Serve - and then place some square's of cold - cooked,Corned Beef over the top..
Once noodles are done, drain and combine with corned beef sauce. The corned beef pasta bake sauce is also delicious served in a baked potato, in a bread roll as a corned Beef Sloppy Joe, or even on a pizza base. Again the sauce can be frozen. Make gluten free with gluten free pasta, or make use the sauce to make a baked risotto. Then, add back the chuck roast and the basil leaves.
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