Bolognese with vegetables This yummy bolognese recipe is stuffed with hidden veggies and cooked in the slow cooker for an easy kid-friendly meal the whole family will love! A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetarian bolognese recipe from Tesco today.

Ingredients of Bolognese with vegetables

  1. It's 200 g of mince beef.
  2. It's 200 g of fusilli pasta or other of choice.
  3. Prepare 1 of medium onion, finely diced.
  4. It's 3 of tomatoes, peeled and diced.
  5. You need 1 tbsp of tomato puree.
  6. You need 2 tbsp of olive oil, plus extra drizzle.
  7. You need 1 of stock cube.
  8. You need 150 ml of hot water, plus extra if needed.
  9. You need 2-3 tbsp of ketchup.
  10. You need 60 ml of white wine.
  11. You need 1 of small courgette, diced.
  12. You need 1 of medium carrot, peeled and diced.
  13. You need 1/2 of red bell pepper, diced.
  14. You need 1/2 of Green bell pepper, diced.
  15. You need to taste of Salt.
  16. Prepare to taste of Ground black pepper.
  17. You need Handful of fresh chives, sliced.

Bolognese with vegetables step by step

  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside..
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper..
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced..
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally..
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning..
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately..

I doubled the vegetables, but kept the tomato sauce quantity the same. Strain the porcini mushrooms, reserving the porcini mushroom liquid. Slow-simmered bolognese sauce ranks high among comfort dishes that make diners swoon. A well-prepared ragu of this kind takes most of the day to prepare, perfuming the whole house in the process. A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward.

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