Avadhi Cauliflower Bolognese This cauliflower gnocchi bolognese is a grain-free version of an Italian classic! Bolognese sauce is a rich pasta sauce that originates in Bologna. It's made with tomatoes, ground beef, broth, celery.

Ingredients of Avadhi Cauliflower Bolognese

  1. Prepare 3 cup of Cauliflower florets used blender.
  2. It's 2 Cups of Boiled Rotini Pasta.
  3. It's 2 Cups of capsicum Yellow, Red, Green.
  4. You need 1 of Green Chilli chopped.
  5. It's 2 Cups of Tomato Puree.
  6. You need 1 tsp of Oregano.
  7. Prepare 1 tsp of Cumin Seed.
  8. Prepare 1 tsp of Ginger Paste.
  9. You need 1/4 Cup of Cashew Powder.
  10. It's 1 Cup of Milk.
  11. You need 1/2 tsp of Black Pepper powder.
  12. It's 1/4 Cup of Coriander Chopped.
  13. Prepare 1 tsp of Black Salt.
  14. Prepare 1 tsp of Olive Oil.

Avadhi Cauliflower Bolognese instructions

  1. Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds..
  2. Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins..
  3. Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano..
  4. Add boiled Pasta and salt in it. Cover with lid for 1 min..
  5. Sprinkle some cheese and coriander and off the flame..
  6. Bolognese is ready to serve. You can take it with sauces and dressings. Thanks..

A variation on traditional spaghetti bolognese. Slice the cauliflower in half, removing the thick centre core. Home-made dumplings of paneer, mixed cooked vegetables and bits of cashew-nuts, coated in a chick peas butter, fried and further prepared into a spicy curry. Homemade cauliflower gnocchi that tastes just like the Trader Joe's version! It's made with cauliflower, comes together fast and is super easy!

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