Blue cheese bolognese bake

Grate the Grana Padano cheese on the small side of a box grater. The recipe uses Swiss cheese, but I used a mix of tasty, Parmesan and mozzarella. The tortellini magically bakes in the bolognese until it's perfectly cooked!

Ingredients of Blue cheese bolognese bake

1. Prepare 1200 gram of ground beef.
2. It's 8 cloves of garlic grated.
3. You need 450 g of onions chopped.
4. Prepare 4 sticks of celery diced (200g).
5. You need 450 g of grated carrot.
6. Prepare 1 teaspoon of rosemary.
7. Prepare 2 teaspoons of thyme.
8. You need of salt and pepper.
9. You need 3 tablespoons of oregano.
10. It's 250 ml of port wine.
11. You need 3 (400 ml) of cans tomato.
12. Prepare 3 tablespoon of tomato paste.
13. It's 200 ml of homemade beef stock.
14. Prepare 300 gram of blue cheese.
15. You need 100 gram of Penne pasta per person (dry weight).
16. You need 200 gram of shredded cheese for gratinating.

Blue cheese bolognese bake step by step

1. Grate then sweat vegetables in pot under lid for about 5 minutes..
2. Sear mince in batches. And I realy mean toast it, think crispy bacon !! then add to vegetables..
3. Cook tomato paste in pan that you used to sear mince then add port wine to de glaze the pan, add it all to pot with vegetables..
4. Add all the other ingredients to pot except cheese and pasta..
5. Cook the mix for 1 hour in pressure cooker or 6 hours on simmer..
6. Boil pasta al dente, correct seasoning if needed and add blue cheese and stir throughout. Then mix with pasta..
7. Add mix to oven safe dish and grate some cheese on top..

Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan. This is what happens when bolognese meets macaroni and cheese. Here's an easy recipe for rich-and-creamy baked blue cheese chicken that you can throw together any night of the week. Tear the thyme off the stems and scatter the leaves over the gem squash.

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