My Pepperoni Bolognese Dish The pepperoni has enough fat that will render that you won't need any oil. Using a stick blender, puree the sauce. A mix of pepperoni pizza and cheesy marinara pasta, this Easy Baked Pepperoni Pizza Spaghetti is a fun alternative to pizza night and perfect for a crowd!

Ingredients of My Pepperoni Bolognese Dish

  1. Prepare 5 of Pork Sausage or Beef.
  2. It's 2 Tbsp of Olive oil.
  3. Prepare 1 of large Onion.
  4. Prepare 3 cloves of Garlic.
  5. You need 1/2 tsp of Black Pepper.
  6. Prepare 1 of Sweet Pepper.
  7. Prepare 200 g of pepperoni Sliced.
  8. It's 1 Can of Chopped Tomatoes.
  9. Prepare 1 Cup of boiling water.
  10. You need 1 of Chicken stock / bouillon cube.
  11. You need 1/4 Cup of Red wine.
  12. You need 1 of bay leaf.
  13. Prepare Pinch of Salt.
  14. Prepare 1 Tbsp of Tomato Purée.
  15. You need 200 g of Pasta Shells.
  16. You need 100 g of Grated Cheese of your choice (On this one I used Mozzerell.

My Pepperoni Bolognese Dish step by step

  1. In a large frying pan heat up the oil.
  2. Add the onions fry for 2 minutes.
  3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter.
  4. Add the bay leaf and basil.
  5. Make a well in the centre of the mix and pour in the wine..
  6. Add the pepperoni and stir.
  7. Add the canned tomatoes and chicken stock and mix in.
  8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix.
  9. Turn heat down and simmer for 10 minutes.
  10. Boil the pasta while the mix is simmering until very soft.
  11. Add the pasta to a greased oven dish, flat along the bottom.
  12. Pour over the sausage mixture on top of the pasta.
  13. Add to a preheated oven for 30 mins 200C / Gas 7.
  14. At the last 5 mins of cooking add the grated cheese all over the top. Put back in the oven for 5 mins and serve hot..
  15. And add a sprinkle of parsley on top to serve 💜 Feeds 2-4 People. Serve with a side salad.

Meanwhile, bring a large pan of water to the boil and cook the pasta following pack instructions. The secret to my turkey bolognese is. . . turkey pepperoni. It has just enough oil in there so you don't need to add any additional oil, and gives it a depth of flavor that the ground turkey needs. I am trying to set myself up for success, and having a dish like this to have on hand will help me not eat like an asshole this holiday week. Learn how to cook great Pepperoni beef spaghetti.

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