It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef.
This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen.
Ingredients of Classic Spaghetti Bolognese Sauce
- It's 400 grams of Mixed ground beef and pork.
- It's 1/2 of Onions (finely chopped).
- It's 1/3 of ◎Carrot (finely chopped).
- You need 50 grams of ◎Celery (finely chopped).
- It's 2 clove of ◎Garlic (finely chopped).
- You need 3 tbsp of Olive oil.
- It's 1 of Salt and pepper.
- It's 100 ml of Red wine.
- Prepare 1 can of ●Canned diced tomatoes.
- Prepare 2 tbsp of ●Consomme stock granules.
- Prepare 1 of ●Bay leaf.
- You need 150 ml of ●Tomato ketchup.
- It's 2 tbsp of ●Butter.
- It's 1/2 tsp of ●Nutmeg.
- You need 3 tbsp of ◇Parmesan cheese.
- It's 1 of tabalespoon ◇Parsley (finely chopped).
- It's 400 grams of Pasta.
Classic Spaghetti Bolognese Sauce instructions
- Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender..
- Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol..
- Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta..
- Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy..
This spaghetti bolognese is what dreams are made of. Take one bite and you'll think you are dining in a fancy restaurant in Italy. Although there are some similarities between the two, a classic Italian bolognese sauce is typically made with a meat base and usually includes tomatoes. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently.
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