Spend less time preparing dinner and more time together when you put Jen's Family Table on Pasta with bolognese sauce is one pasta recipe that I get asked about all the time.
The technique behind this delicious meat sauce recipe is one that can also be applied to making a great chili, which we will cover next week.
Everyone loves pasta, everyone loves a rich meat bolognese sauce.
Ingredients of Everyone Loves This Meat Sauce (Bolognese)
- Prepare 300 grams of Pasta.
- You need 300 grams of Ground meat (beef/pork combination).
- It's 1 of Onions (finely chopped).
- It's 1 tbsp of Olive oil.
- It's 1 can of Canned whole tomatoes.
- Prepare 60 ml of Red wine.
- It's of Flavoring ingredients - A.
- Prepare 2 tbsp of Ketchup.
- You need 2 tbsp of Japanese Worcestershire-style sauce.
- It's 2 tsp of Soup stock granules.
- You need 1 dash of Salt and pepper.
Everyone Loves This Meat Sauce (Bolognese) instructions
- Saute the chopped onion in olive oil in low to medium heat until caramelized (about 20 minutes)..
- Add the ground meat and saute over low to medium heat (about 5 minutes)..
- Add the red wine and turn the heat up to high to evaporate the alcohol..
- Add the canned tomatoes (crushed in a blender or by a hand) and slowly bring to a boil over low heat. When it comes to a boil, simmer for an additional 5 minutes..
- Add the flavoring ingredients - A and adjust the seasoning..
- Bring water to the boil, add salt and cook the pasta..
- Cook the pasta for 30 seconds less than the cooking time on the package. Drain the pasta, and toss with olive oil (not listed)..
- Transfer the pasta to serving plates, pour the sauce the sauce over it and serve..
Here, our Bolognese combines red-ripe tomatoes and natural ground beef to create a deliciously hearty winter sauce. Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America. Tasting it in Italy reveals a surprisingly different experience: my first encounter with an authentic Bolognese sauce was in Modena, Italy. I was walking around that friendly university town and was attracted by a cute café to grab a bite for lunch. Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.; Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.; When adding the dried oregano, try rubbing it between your palms to release maximum flavor.
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