Lasagna Bolognese is a first dish very rich and nutritionally complete.
For this reason it's often served as a main dish.
You can even make it a day before, cooked and left in the refrigerator ready to gratinate.
Ingredients of A very Cheesy Lasagna Bolognese
- Prepare 8 sheets of lasagna pasta.
- Prepare 400 g of lean ground beef.
- You need 1 splash of vegetable oil.
- It's 2 of shallots.
- Prepare 2 cloves of garlic.
- Prepare 1 cup of passata tomato sauce (homemade is the best!).
- It's of Herbs: paprika, basil, oregano, pepper, chilli powder, garlic powder.
- It's 125 g of mozzarella cheese.
- You need 50 g of shredded gouda.
- You need 1 splash of wine.
A very Cheesy Lasagna Bolognese step by step
- Sauté shallots and garlic on the oil. When golden, add ground beef..
- Stir and break the meat into little pieces. When the meat is almost cooked, add tomato sauce gradually. At last, add a splash of wine and let the alcohol evaporate. Stir..
- In a separate pot, bring 1L of salted water to boil. Grease a baking pan for your lasagna. Put a layer of meat into the pan. After a minute of soaking in the boiling water, put a layer of lasagna sheets onto the meat. Put a layer of meat onto the lasagna sheets again and top them with sliced mozzarella. Repeat until you run out of lasagna sheets/meat. When you finish, top the pasta with shredded cheese..
- Make sure the lasagna is moist enough. Bake for 45 minutes at 180-200 degrees C. Serve hot..
Find this Pin and more on Recipes by Lita Forlong. Lasagna fatta in casa: un grande classico in poche mosse! La ricetta facile e veloce per preparare la classica lasagna per un pranzo speciale! In a large pot of boiling salted water, cook pasta according to package directions. In a medium bowl, combine ricotta, egg, ¾ cup Parmesan, oregano, and red pepper flakes.
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