Alfredo fettuccine with bolognese sauce 🍝 This fantastic Alfredo sauce recipe has been tested and perfected. It's made with fresh, simple ingredients. Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. "This is a recipe that I created by modifying my mother's recipe.

Ingredients of Alfredo fettuccine with bolognese sauce 🍝

  1. It's of For pasta : 500 g fettuccine pasta.
  2. It's of For Alfredo sauce:.
  3. You need 3 tbsp of butter.
  4. You need 2 tbsp of oil.
  5. It's 2 tbsp of all purpose flour.
  6. Prepare 1 of chicken stock cube.
  7. You need 2 cup of milk.
  8. It's 1 cup of water.
  9. Prepare 1/4 tbsp of oregano.
  10. Prepare 1 tsp of salt or as per taste.
  11. You need 1 tsp of black pepper.
  12. You need 1 of low fat sliced cheese.
  13. Prepare 1/4 cup of chopped capsicum.
  14. You need 1 clove of garlic.
  15. You need of For bolognese sauce :.
  16. It's 1 kg of chicken qeema.
  17. It's 1 of onion chopped.
  18. Prepare 1 tbsp of ginger garlic paste.
  19. It's 1 of and 1/2 tsp salt or as per taste.
  20. Prepare 1/2 tsp of sweet paprika powder.
  21. Prepare 1 tbsp of chili sauce.
  22. It's 1/2 cup of water.
  23. It's 3 of garlic cloves.
  24. Prepare 1 of and 1/2 cup ketchup.
  25. You need 150 g of tomato paste.

Alfredo fettuccine with bolognese sauce 🍝 step by step

  1. Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions..
  2. Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked..
  3. Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it..

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. I love how the sauce isn't goopy or thick and is velvety and smooth, instead. It's just saucy enough to coat the pasta. It may not look like a lot, but.

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