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Ingredients of Japanese style Bolognese

  1. You need 1 pack of Udon pasta (noodles).
  2. You need 1 of carrot.
  3. It's 1/2 of onion.
  4. Prepare 200 g of mince meat.
  5. Prepare 1/2 teaspoon of garlic paste.
  6. You need 3 tbs of ketchup.
  7. It's 3 of large mushrooms.
  8. Prepare Pinch of salt.
  9. It's drizzle of of olive oil.
  10. You need Pinch of powder cheese (optional).

Japanese style Bolognese step by step

  1. Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water..
  2. Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes..
  3. Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together..
  4. Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!.

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