Tomatoes, basil, chicken, parmesan, mozzarella…more basil. I used heirloom tomatoes I love heirloom tomatoes!! When I make Bolognese I normally use ground beef, but using chicken to.

Ingredients of Bolognese (Tomato & Beef Base)

  1. It's of Oil.
  2. Prepare 500 g of Mince: Beef and/or Lamb, or Sausage.
  3. It's 1-2 of Onions, diced.
  4. You need 6-8 of Garlic cloves, Minced.
  5. You need 150 g of Mushrooms, chopped.
  6. You need 1 tin of crushed tomatoes.
  7. It's 1 tin of Tomato Sauce.
  8. You need 300 ml of Beef Stock and/or Red Wine.
  9. You need 20 ml of Balsamic / Red Wine Vinegar.
  10. You need 50 ml of Worcestershire Sauce.
  11. It's of Water (as needed).
  12. You need of Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper.
  13. It's of Carb of Choice: Pasta, Rice, Potato, Squash, etc.
  14. It's of Coriander (for garnish).

Bolognese (Tomato & Beef Base) instructions

  1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit..
  2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed..
  3. Serve with carb choice. Use coriander as garnish..

I served Nana's Italian Pot Roast with Bolognese Sauce over some cooked rigatoni, and we ate like royalty. Pasta Fettuccine Bolognese with tomato sauce in white bowl. Homemade Eggplant Bolognese Sauce. by Rebecca Hughes. The tomatoes, vegetables and herbs combine perfectly together to create a rich veggie Bolognese that will satisfy your taste buds. A great alternative to the classic bolognese sauce and perfect for vegetarians, too.

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