By now, you probably realize I have an obsession with my Instant Pot. These Instant Pot Lo Mein Noodles with chicken are just about the easiest thing to make in your Instant Pot and it totally makes Asian stir fry night easy - everything comes together in just one pot so it's a true dump meal, and all you need is spaghetti so you don't need to run to the store to grab any fancy noodles. Instant Pot Chicken Lo Mein Recipe.

Ingredients of Instant Pot chicken lo mein

It's 2 of chicken breast cut into chuncks.
Prepare 2 tablespoons of olive oil.
You need 1 tablespoon of minced garlic.
It's 1 of small onion diced.
Prepare 3/4 cup of soy sauce.
Prepare 1/2 cup of hoisin sauce.
It's 2 tablespoons of brown sugar.
It's 2 cups of chicken broth.
It's 8 ounces of thin spaghetti noodles.
You need 1 can of water chestnuts.
It's 1 cup of diced sweet peppers.
Prepare 1 package of steamed broccoli.
You need 4 tablespoons of cornstarch.

Instant Pot chicken lo mein instructions

Sauté chicken garlic and onion in olive oil in the instant pot.
Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers.
Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid.
Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together..
Mix 4 tablespoons cornstarch with enough water to make a thick slurry..
Set instant pot to sauté and stir in cornstarch slurry until sauce thickens..

To start, I placed my chicken, oil, garlic and onion into the instant pot and sauteed the mixture until the chicken was brown. Once my chicken was cooked, I poured in my soy sauce, hoisin sauce, brown sugar, cabbage, carrots, mushrooms and water. Instant pot chicken lo mein recipe is my favorite. For busy weeknights I always prepare this recipe. This weeknight I tried out your recipe and It prepared so quickly and the taste was delicious too.

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