If you like authentic Carbonara Sauce you can make it in the Instant Pot without losing any. This video shows you a quick and easy recipe for Pasta Carbonara using your Instant Pot or pressure cooker. You'll be surprised at how quick this delicious.

Ingredients of Instant Pot Pasta Carbonara

  1. It's 6 Slices of thick bacon.
  2. It's 3 cloves of garlic.
  3. Prepare 2 of small onion.
  4. You need 16 oz of spaghetti or fettuccini.
  5. Prepare 1/4 cup of heavy cream.
  6. It's 3 of eggs.
  7. You need 4 cups of water.
  8. It's 8 oz of parm cheese.
  9. Prepare 1/2 cup of frozen peas.

Instant Pot Pasta Carbonara instructions

  1. Place your IP on saute..
  2. Chop bacon into little pieces and cook in the IP until golden brown..
  3. Remove bacon from the IP and set aside.
  4. Chop garlic and onion..
  5. Place in IP and cook in the bacon grease for an additional one minute until garlic and onion soften..
  6. Place uncooked past, water and peas into IP..
  7. Cook on manual high pressure for 5 minutes..
  8. Meanwhile, whisk together half the cheese and 3 eggs..
  9. Quick release IP..
  10. Stir in egg mixture and heavy cream..
  11. Continue to stir until pasta is well coated..
  12. Top with the rest of the cheese and bacon..
  13. Enjoy!.

A cross between an Alfredo (cream), Amatriciana (bacon/olive oil) and Cacio e Pepe (cheese & pepper), this Roman pasta rules them all! Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM.

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