During the last hour of cooking add chicken broth and spaghetti to Crock Pot, breaking noodles in half to fit.
Replace lid and continue cooking for the remaining hour.
Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe.
Ingredients of Easy Crockpot Spaghetti Squash & Meatballs
- Prepare 1 packages of Frozen meatballs.
- It's 1 packages of (Jar) of spaghetti sauce (we like Newmans sauce)..
- It's 1 each of Spaghetti squash-cut in half.
Easy Crockpot Spaghetti Squash & Meatballs instructions
- Spray crock pot with non-stick cooking spray..
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down..
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together..
- Cook on low for 6-8 hours..
- Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash..
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot..
If you are not familiar with this particular type One of my favorite ways to cook a spaghetti squash is in the crockpot. I can throw it in there in the morning, and have that yummy vegetable. Once you make crock pot spaghetti squash, you will never bake it in the oven again. I just love spaghetti squash and now that I know how to roast it the easy way, I'm going to be eating it a lot more. It is so simple to cook when you use a slow cooker.
Get Latest Recipe : HOME