Place under a preheated grill until the cheese has melted.
I made this yesterday and wow this was the best meatball and sauce I have ever made.
Thank you Ricardo for this succulent dish!
Ingredients of Spaghetti And Meatballs In Tomato Sauce
- Prepare of Spaghetti.
- You need of Salt.
- It's 1/2 tbsp of Olive oil.
- Prepare of Oil.
- Prepare 2 cup of Minced beef.
- It's 1 envelope of Knorr kofta spices mix or your choice of spices..
- It's 1 can of Garlic flavored tomato sauce.
- It's of Parmesan cheese.
- Prepare 3 tbsp of Tomato paste.
Spaghetti And Meatballs In Tomato Sauce instructions
- Boil your spaghetti in salted water..
- Drain your spaghetti and add half tablespoon of olive oil (I love adding olive oil to noodles it gives a nice taste !) , then put aside..
- Mix your beef with salt ,pepper, and spices. Then shape in to meatballs..
- Fry your meatballs in oil..
- Prepare your sauce pan and add abit of olive oil..
- Add the tomato sauce, tomato paste ,a bit of salt and half a cup of water. Then cover for 10 minutes..
- Add then your meatballs. And abit of Parmesan cheese and let it cook for another 15-20 minutes or until done..
- Serve your spaghetti with your meatball sauce topped with some Parmesan cheese ! Happy meal☺️☺️☺️.
Accompany it with Sun-dried tomato sauce or Fresh tomato sauce. Heat the oil in a frying pan and fry the meatballs in batches until evenly browned. Pour the tomato sauce over the top, bring to the boil and. The Americans invented meatballs to go with spaghetti, and there are lots of ground rules, but the main criteria for Then drain the pasta, return it to the pan and toss in the tomato sauce, quickly mix well and then pile it on to plates. Top with the meatballs, sprinkle with some freshly grated Parmesan.
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