Bring mixture to a boil over medium heat.
Spaghetti and Meatballs is a classic family meal that everyone can enjoy.
But it can get boring after a while!
Ingredients of Spaghetti and Meatball Soup
- You need of Meatballs.
- It's 1 cup of plain bread crumbs.
- You need 3/4 cup of milk.
- You need 2 of eggs (slightly beaten).
- Prepare 1/2 cup of grated parmesan cheese.
- You need 3/4 tsp of salt.
- Prepare 1/2 tsp of garlic powder.
- You need 1/2 tsp of pepper.
- You need 2 lb of ground mild Italian sausage.
- Prepare of soup base.
- It's 4 cup of beef stock.
- You need 1 jar of (24 ounce) marinara sauce.
- You need 3 cup of water.
- You need 1 tsp of dried basil.
- It's 1 cup of (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces.
Spaghetti and Meatball Soup instructions
- Preheat oven to 400°.
- In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan..
- Bake 12-15 minutes or until cooked through..
- Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend..
- Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese..
MORE+ LESS This soup is a great dish for kids, and warm and comforting on a chilly winter night. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions This particular spaghetti and meatballs recipe was given to us by Rick Mindermann of our local Italian grocery store Corti Brothers. Spaghetti and meatballs has to be one of my all time favourite comfort foods and I was thinking: why not turn it into a piping hot bowl of soup? This soup has all of the flavours of a plate of spaghetti and meatballs in soup form!
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