Mike's Baked Spaghetti & Meatballs Pack the prepared spaghetti into the muffin pan (do not leave any indentation for the meatballs), top with marinara sauce, cheese and. Mike's spaghetti covered in marinara sauce, smothered w/ romano, mozzarella, & provolone All reviews garlic knots wings pizza manicotti salad philly cheesesteak italian sub baked spaghetti pie. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon.

Ingredients of Mike's Baked Spaghetti & Meatballs

  1. You need of Spaghetti Sauce.
  2. It's 1 can of 1 lb Hunts Garlic & Herb Spaghetti Sauce.
  3. You need 1 can of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].
  4. It's 1 can of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.
  5. Prepare 1 can of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.
  6. Prepare 2 can of 2.5 oz Sliced Black Olives [drained].
  7. It's 1 can of 8 oz Hunts Tomato Sauce.
  8. Prepare 1/3 cup of Grated Parmesan Cheese.
  9. Prepare 1 large of White Onion [chopped].
  10. You need 2 large of Celery Stalks With Leaves [chopped].
  11. Prepare 1 head of Fresh Garlic Or 1/4 Cup [fine chop].
  12. Prepare 1 tbsp of Each: Fresh Basil & Parsley [chopped & packed].
  13. It's 1 tbsp of Granulated Garlic Powder - Granulated Onion Powder.
  14. You need 1/4 tsp of Each: Fennel - Celery Seed - Oregano.
  15. It's 1 tsp of Fresh Ground Black Pepper.
  16. It's 1/2 tbsp of Sea Salt.
  17. Prepare of Noodles.
  18. It's 1 box of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].
  19. Prepare 1 tsp of Salt & Cooking Oil.
  20. It's of Baked Meatballs.
  21. Prepare 1 lb of Fresh Hamburger Meat [80/20].
  22. Prepare 1 lb of Ground Sausage.
  23. You need 2 cup of Italian Breadcrumbs.
  24. It's 2 of Fresh Eggs.
  25. You need 1 of Fresh Basil [chopped-loose pack].
  26. Prepare 1/3 cup of Dehydrated Onions.
  27. You need 1/2 tsp of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.
  28. You need of Baked Spaghetti Toppers.
  29. It's 1 cup of Shreaded Parmesan Cheese.
  30. Prepare 1 cup of Shreaded Motzerella Cheese [room temp].
  31. It's 1/2 cup of Fresh Basil.
  32. Prepare 1/2 cup of Fresh Parsley.
  33. You need of Anti-Acids.
  34. You need 1/4 tsp of Baking Soda [as needed-to reduce acidity].
  35. It's of Kitchen Items Needed.
  36. Prepare 1 large of Disposable Deep Aluminum Pan.
  37. Prepare 1 of Spray Cooking Oil.
  38. Prepare 2 large of Cooking Pots.
  39. It's of Condiments.
  40. You need 1 of Bottle Tabasco.

Mike's Baked Spaghetti & Meatballs step by step

  1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..
  2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..
  3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..
  4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..
  5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..
  6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..
  7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..
  8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much..
  9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.

There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti. And there are those who shun it, believing that if you're going to eat pasta, you should enjoy the real thing. Creamy baked spaghetti is one of the comfort foods that I regularly prepare to pamper myself. This baked spaghetti recipe might take a while to complete, but the result is worth the time and effort. Our Burrito Spaghetti Squash Boats are a good place to start.

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