Rachael's hubby, John, is obsessed with carbonara, and we certainly don't blame him!
Try one of these recipes to catch his passion for this classic pasta dish—in burgers and frittatas, too!
Cook pasta in salted water to al dente and reserve a half a mug of starchy water before draining.
Ingredients of Ray's' Easy Spaghetti & Meatballs
- It's of meatballs.
- It's 2 lb of lean ground beef.
- You need 1 cup of Italian bread crumbs.
- It's 1/2 tbsp of ground cumin.
- It's 1/2 of finely diced purple onion.
- You need 1 tsp of garlic salt.
- You need 1 tsp of oregano.
- It's 1 tsp of minced garlic.
- It's of sauce.
- You need 2 of jars of your choice of spaghetti ssuce.
- You need 1 large of can diced Italian tomatoes.
- Prepare 1/2 can of tomatoes paste.
- You need 2 tbsp of oregano.
- Prepare 2 tbsp of dried parsley.
- You need 1 tbsp of minced garlic.
- You need 3 cup of water.
- Prepare 1 1/2 tsp of garlic salt or to taste.
- You need 1/2 lb of ground beef.
- You need 1 of spaghetti noodles.
Ray's' Easy Spaghetti & Meatballs step by step
- Start by diceing your onion & add all ingredients together for meatballs. Make your meatballs to desired shape. Set in fridge till you start meat sauce.
- Sauce: start by adding ground beef into pan and add minced garlic cook till almost done. Now add in all other ingredients cook on low heat for 25 minutes. Taste for seasonings.. Add in meatballs to sauce cook for another 30 minutes on medium low heat till meatballs are done. Now cook noodles as direct. Garnish plate with parsley flakes..enjoy!.
While the squash roasts in the oven, you can whip up a delicious chunky tomato sauce. Top it all with provolone, parmesan, and fresh parsley for a delicious dinner. Recipe: Try our Cheesy Spaghetti Squash with Tomato Sauce Bring a large pot of water to a boil. The linguini will continue to cook in sauce, later. These shrimp and pasta recipes are simple, sure, but don't call them lightweights.
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