Spaghetti Meatballs Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Ingredients of Spaghetti Meatballs

  1. It's 16 of Meatballs.
  2. Prepare 450 gallon of of Spaghetti.
  3. It's 500 gallon of Jar of Tomato & Basil sauce.

Spaghetti Meatballs instructions

  1. Get a large frying pan and put it on the hob..
  2. Put the meatballs in the pan and cook until they are sealed and lightly browned..
  3. Once the meatballs are done, add the sauce and stir, cover and simmer gently for 20mins..
  4. Fill a large saucepan half full with water and bring to the boil..
  5. Put the spaghetti into the pan and boil for 5 minutes or until cooked..
  6. Serve with garlic bread and a sprinkle of parsely..

It is also interesting because I had a piece of cheese in the center of each meatball. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

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