The hubby loves spaghetti and meatballs so I made this for him tonight.
Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food.
Use your hands to thoroughly combine the ingredients together in a bowl before shaping the.
Ingredients of All time spaghetti and meat balls.
- Prepare 1 packages of ground beef.
- It's 1 packages of spaghetti.
- Prepare 1 of garlic salt.
- It's 1 of pepper.
- It's 1 of all season.
- Prepare 2/3 of apple vinegar.
- You need 1 of parsley.
- It's 1 of prego sauce.
- Prepare 1 of red and green bell pepper.
- Prepare 1 packages of cut up mushroom.
All time spaghetti and meat balls. instructions
- 1/4 teaspoon of oil in large pot of boiling water for the noodles. boil 3/4 of noodles till soft..
- first get an average amnt. for meat balls. about 2/3 of package..
- roll with chopped piece of onion. takes about 1/2 of the cut onions..
- next put 1/4 teaspoon of oil in frying pan..
- drain meat balls after browned..
- add in 2/3 of prego sauce..
- takes about 10 mins for whole process..
- remove meat balls and heat up the rest of meat package. drain after browned..
- drain noodles. place back with bell pepper, rest of onions, some prego sauce and 2/3 of water. sit for 5 mins..
- next add meat balls and the rest of sauce mix all together..
There is something extremely relaxing about rolling the meat into little balls and plopping them into a. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. And if you have issues with the tried and true wet bread meat ball method, you're doing something wrong. This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make!
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