Pasta Carbonara Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.

Ingredients of Pasta Carbonara

  1. Prepare 250 g of spaghetti (or any other pasta).
  2. It's 125 g of bacon.
  3. Prepare 2 of eggs.
  4. You need 2 of table spoons of shredded parmesan cheese (or pasta cheese).
  5. It's 1 of tooth of garlic.
  6. You need of Olive oil.
  7. You need of Salt.
  8. You need of Pepper.

Pasta Carbonara step by step

  1. Put water for pasta to boil, add a pinch if salt.
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
  4. Once water start boiling put your pasta to cook.
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt.

Get Latest Recipe : HOME