For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.
This one is a store cupboard saviour.
Ingredients of meatball and spaghetti
- You need 2/3 cup of onion.
- It's 1/2 cup of bell peppers.
- Prepare 2 cup of bread crums.
- Prepare 1 small of egg.
- You need 1 1/2 lb of ground beef.
meatball and spaghetti instructions
- slice up onion into small pieces and bell peppers.
- dump your uncooked meat into a bowl.
- add your egg to your meat and your onion and bell peppers combine them.
- then add your bread crumbs to the meat you don't want the meat to be sticking to your hand if it is just add a little more bread crumbs add to taste.
- once all done mixing make your meatballs as big as you would like preferably is big is your palm then roll into balls.
- then cook them in a pan till almost all the way cooked threw drain grease then add meatballs to your sauce on med low heat for about 15-20 mins and cook pasta as you would like.
But meatballs and spaghetti have always eluded me. Either the sauce was too salty or too thin, or there just wasn't enough of it or the meatballs were hard, dry or overcooked. A Gourmet recipe for Spaghetti and Meatballs provided our favorite combination of beef, pork, and veal, which also happens to be the most traditional mix for meatballs. Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different.
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