Serve hot on cooked spaghetti and pass the grated Parmesan.
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs.
Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Ingredients of Spaghetti and Italian Meatballs
- You need of Meatballs.
- You need 1 lb of ground beef.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of onion powder.
- Prepare 1 tsp of italian seasoning.
- It's 1 tbsp of oregano.
- Prepare 1 tbsp of grated parmesan cheese.
- It's of Spaghetti Sauce.
- It's 1 packages of enriched spaghetti pasta.
- It's 1 can of of any kind of spaghetti sauce.
- Prepare 1 tbsp of italian seasoning.
Spaghetti and Italian Meatballs step by step
- Get your ground beef in a bowl and add all your seasoning and spices. Mix well, roll into little or big balls, arrange on baking sheet and let cook in a preheated 400°f oven for 30 min..
- Set a pot with water to boil and add the pasta leaving it to cook for 10 min. or until well done.
- Pour in your spaghetti sauce in a pan over a low heat, add your tbs if italian seasoning and mix well till nice and hot.
- Once you have everything cooked and ready to go, prepare on your favorite plate and enjoy. Bon Apettit!!.
But every so often we just have to take it. For the meatballs, add the bread crumbs to the milk to moisten. Mix all the meatball ingredients together with the bread crumb mixture. Shape into golf ball sized balls, and gently drop into the simmering sauce. You won't find Spaghetti and Meatballs in Italy … Yes, really!
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