Crockpot Spaghetti Squash & Meatballs Karen Breyer shows you step-by-step how to make this Super Simple. Crockpot Spaghetti Squash is the easiest way to cook a spaghetti squash. I can throw it in there Spaghetti squash is such a cool vegetable!

Ingredients of Crockpot Spaghetti Squash & Meatballs

  1. Prepare 1 of medium spaghetti squash.
  2. It's 1 lb of ground Italian sausage.
  3. It's 1 can of of tomato sauce, I used a 14 ounce can.
  4. You need 2 tbsp of hot pepper relish (optional).
  5. It's 5 clove of garlic, whole.
  6. It's 2 tbsp of olive oil.
  7. It's 1 of Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp.

Crockpot Spaghetti Squash & Meatballs step by step

  1. Make sure you use a large 6 quart slow cooker for this recipe..
  2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well..
  3. Cut your squash in half and scoop out the seeds..
  4. Place your 2 squash halves face down into your slow cooker..
  5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash..
  6. Cook on High for 3 hours or cook on low for 5 hours..
  7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce..
  8. Garnish with parsley..

I washed them and put them in the crockpot. Crockpot Spaghetti Squash is a simple how-to on how to cook a spaghetti squash! It's so EASY and it cooks perfectly every time. The crock-pot madness continues, and this time, it's Crockpot. This recipe for Crock-Pot Parmesan Spaghetti Squash is an easy way to make spaghetti squash.

Get Latest Recipe : HOME