Meatballs with tomato sauce, with spaghetti or rice Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. Spaghetti with meatballs and tomato sauce recipe Save Let the meatballs and sauce cook slowly for at least an hour and a half, or. (tomatoes stuffed with rice) recipe. Taste your tomato sauce and season with extra salt and pepper if needed.

Ingredients of Meatballs with tomato sauce, with spaghetti or rice

  1. Prepare 6 of meatballs.
  2. It's of Salt & pepper.
  3. You need 2 of tomatoes.
  4. You need of Tomato sauce.
  5. Prepare of Curcumin.
  6. It's 1 of onion.
  7. It's 2 spoons of olive oil.
  8. You need of Fresh coriander.
  9. You need of Milk (a few spoons).
  10. You need 1-2 spoons of corn starch.
  11. It's of Spaghetti or rice to serve.

Meatballs with tomato sauce, with spaghetti or rice instructions

  1. Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready..
  2. Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir..
  3. Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire..
  4. Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!.
  5. Today i made spaghetti with these meatballs. I added some dried oregano also. Yummyyyyy.

Garnish with chopped fresh herbs before serving. Line a large plate with paper towels and place the meatballs on it, to absorb the excess fat. Pour the tomato sauce in a baking dish. Soak the fried meatballs in the sauce. Crumble the feta cheese over the meatballs.

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